Vanjaram Podi Varuval is a popular South Indian fish fry recipe that is perfect for seafood lovers. This recipe uses Vanjaram fish, which is also known as Kingfish, along with a flavorful spice blend to create a delicious and aromatic dish.
To prepare Vanjaram Podi Varuval, the fish needs to be washed and cleaned thoroughly before being marinated in a mixture of turmeric powder, red chili powder, coriander powder, and salt. The marinated fish is then coated with a homemade spice blend made from roasted spices like cumin seeds, fennel seeds, and black peppercorns, along with grated coconut and curry leaves.
The coated fish is then shallow-fried in hot oil until it turns golden brown and crispy. The result is a mouth-watering fish fry that is bursting with flavor and aroma.
Vanjaram Podi Varuval is a versatile dish that can be served as a side dish with rice or as a standalone appetizer. It is also a great way to incorporate seafood into your diet, as Vanjaram fish is high in protein and omega-3 fatty acids, which are essential for heart health.
This dish is also customizable to your taste preferences. You can adjust the level of spiciness to your liking by increasing or decreasing the amount of red chili powder used in the recipe. You can also add additional spices like garam masala or turmeric powder for a different flavor profile.
Overall, Vanjaram Podi Varuval is a must-try South Indian fish fry recipe that is easy to prepare and delicious to eat. So, the next time you’re in the mood for seafood, give this recipe a try and savor the unique flavors of South Indian cuisine!
