Kerala Cuisine

Kerala cuisine is a rich and diverse culinary tradition that is widely popular in the southern state of Kerala in India. It is known for its use of a wide variety of spices, herbs, and traditional cooking techniques. Kerala cuisine is also known for its use of coconut and seafood, as the state has a long coastline with an abundance of seafood.

One of the most popular dishes in Kerala cuisine is “Sadya” which is a traditional feast that is usually served on banana leaves and includes a variety of vegetarian and non-vegetarian dishes. “Appam” and “Stew” is another popular dish which is a type of fermented rice and coconut-based pancake served with a spicy meat or vegetable stew.

“Idli” and “Dosa” are also popular dishes in Kerala, they are steamed rice cakes and fermented rice crepes respectively, usually served with sambar and chutneys.

“Fish Molee” is a popular fish dish made with coconut milk and spices, it is usually served with rice. “Erissery” is a vegetable dish made with pumpkin, lentils and coconut, it is a popular side dish in Kerala cuisine.

Kerala cuisine also includes a wide variety of sweet dishes such as “Payasam” which is a sweet milk-based pudding and “Palada” which is a sweet dish made with rice flour and milk.

In conclusion, Kerala cuisine is a rich and diverse culinary tradition that is known for its use of a wide variety of spices, herbs, and traditional cooking techniques. It is widely popular in the state of Kerala and is known for its use of coconut and seafood. It has a wide variety of vegetarian and non-vegetarian dishes, as well as sweet delicacies. The use of coconut and seafood gives the dishes a unique and distinct flavor. Kerala cuisine also makes use of traditional cooking methods such as using banana leaves and clay pots which enhances the taste and aroma of the dishes.