Popular traditional Punjabi dishes include:
- Makki di roti and Sarson ka saag
- Chole bhature
- Amritsari kulcha
- Dal makhani
- Tandoori chicken
- Butter chicken
- Kadhai paneer
- Lassi
- Aloo paratha
- Rajma.
Makki di roti and Sarson ka saag
“Makki di roti” is a type of flatbread made from maize flour, typically served with “Sarson ka saag” which is a dish made from mustard greens cooked with spices and served with a dollop of butter. These dishes are staple food items in traditional Punjabi cuisine and often considered the quintessential Punjabi meal.
Chole bhature
“Chole Bhature” is a popular North Indian dish consisting of chickpeas in a spicy tomato-based sauce, served with deep-fried bread called Bhature. It is a staple food item in Punjabi cuisine and is often enjoyed as a breakfast or lunch dish. The combination of the spicy and tangy chickpeas with the fluffy and crispy Bhature makes it a favorite among food lovers.
Amritsari kulcha
“Amritsari kulcha” is a type of leavened bread from Amritsar, a city in the Indian state of Punjab. It is made from a mixture of flour, yogurt, baking powder, and spices, and is typically baked in a clay oven (tandoor). The bread is often stuffed with ingredients such as spiced potatoes, paneer, or minced meat, and is typically served with chole (spicy chickpeas) or dal makhani (black lentil stew). It is a popular street food and a staple in Punjabi cuisine.
Dal makhani
“Dal makhani” is a classic Punjabi dish made with black lentils and kidney beans simmered in a creamy tomato-based sauce, seasoned with spices and a generous amount of ghee or butter. It is typically served with rice, bread or roti and is known for its rich and flavorful taste. This dish is a staple in Punjabi cuisine and is widely popular throughout India and beyond.
Kadhai paneer
“Kadhai paneer” is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a spicy tomato-based sauce with bell peppers, onions, and spices. The dish is named after the “kadhai,” a type of wok used in Indian cooking. It is a semi-dry dish, typically served with rice or roti, and is known for its rich and flavorful taste. This dish is a staple in Punjabi cuisine and is widely popular throughout India and beyond.
Punjabi Lassi
“Punjabi Lassi” is a traditional yogurt-based drink from the Indian state of Punjab. It is made by blending yogurt, water, sugar, and sometimes spices or fruit to create a refreshing and cooling beverage. It is often enjoyed as a breakfast or dessert drink, or as a way to refresh oneself on a hot day.
Aloo paratha
“Aloo paratha” is a popular North Indian dish consisting of a flatbread stuffed with a spiced mashed potato filling. The dough for the paratha is made from whole wheat flour, and the filling is made from boiled potatoes that are mashed and seasoned with spices such as cumin, coriander, and garam masala. The stuffed dough is then flattened and fried on a griddle until golden brown on both sides. Aloo paratha is often served as a breakfast or lunch dish and is a staple in Punjabi cuisine.
Rajma Chawal
“Rajma” is a traditional Punjabi dish made with red kidney beans that are simmered in a flavorful tomato-based sauce with spices such as cumin, coriander, and garam masala. It is a vegetarian dish that is typically served with rice and is a staple food item in Punjabi cuisine. Rajma is a comfort food that is widely enjoyed in India and is known for its rich and satisfying taste.
