Biryani is a popular rice dish in India, consisting of long-grain rice, spices, and meat or vegetables. It is believed to have originated in Persia and was brought to India by Mughal rulers. Today, biryani is a beloved dish across the country and is prepared in different styles in various regions.
When it comes to biryani, there is fierce competition between different regions in India, each claiming to make the best biryani. But which state sells the most biryani in India? Let’s find out.
1.Hyderabad, Telangana
Hyderabad is known for its famous Hyderabadi biryani, which is made with basmati rice, meat (usually chicken or lamb), and a blend of spices. The biryani is slow-cooked over a low flame, allowing the meat to absorb the flavors of the spices. Hyderabad is the largest consumer of biryani in India, and it is estimated that around 14,000 tons of biryani is consumed in the city every day.
2.Kolkata, West Bengal
Kolkata is famous for its Kolkata-style biryani, which is a mix of Awadhi and Bengali styles of cooking. The biryani is made with short-grain rice, meat, and potatoes, and is flavored with a blend of spices, saffron, and rose water. Kolkata is estimated to consume around 9,000 tons of biryani every day, making it the second-largest consumer of biryani in India.
3.Lucknow, Uttar Pradesh
Lucknow is known for its Awadhi-style biryani, which is a rich, aromatic biryani made with long-grain rice, meat, and a blend of spices. The biryani is slow-cooked over a low flame, allowing the meat to become tender and the rice to absorb the flavors of the spices. Lucknow is estimated to consume around 6,000 tons of biryani every day, making it the third-largest consumer of biryani in India.
4.Malabar, Kerala
Malabar, a region in Kerala, is famous for its Malabar biryani, which is made with short-grain rice, meat, and a blend of spices, including cinnamon, cloves, and cardamom. The biryani is slow-cooked over a low flame, allowing the flavors to blend together. Malabar is estimated to consume around 4,000 tons of biryani every day, making it the fourth-largest consumer of biryani in India.
5.Delhi
Delhi is a melting pot of cultures, and its biryani is a reflection of that. The Delhi-style biryani is a mix of Awadhi, Mughlai, and Punjabi styles of cooking. The biryani is made with long-grain rice, meat, and a blend of spices, including saffron and rose water. Delhi is estimated to consume around 3,000 tons of biryani every day, making it the fifth-largest consumer of biryani in India.
6.Chennai, Tamil Nadu
Chennai is known for its spicy and flavorful biryani, which is a mix of Andhra and Tamil Nadu styles of cooking. The biryani is made with short-grain rice, meat, and a blend of spices, including fennel, cardamom, and cinnamon. Chennai is estimated to consume around 2,000 tons of biryani every day.
7.Bangalore, Karnataka
Bangalore is known for its unique Donne biryani, which is made with short-grain rice, meat, and a blend of spices, including cloves and cinnamon. The biryani is slow-cooked over a low flame and served in a donne or a small bowl made from dried leaves. Bangalore is estimated to consume around 1,500 tons of biryani every day.
8.Thalassery, Kerala
Thalassery, a coastal town in Kerala, is known for its Thalassery biryani, which is made with Khyma rice, meat, and a blend of spices, including cardamom, cinnamon, and bay leaves. The biryani is slow-cooked over a low flame and served with a side of raita. Thalassery is estimated to consume around 1,000 tons of biryani every day.
9.Bhopal, Madhya Pradesh
Bhopal is known for its Bhopali-style biryani, which is a mix of Mughlai and Awadhi styles of cooking. The biryani is made with long-grain rice, meat, and a blend of spices, including saffron and rose water. Bhopal is estimated to consume around 800 tons of biryani every day.
these are just a few of the many states in India that are known for their delicious biryani. Each state has its unique style of cooking and flavor, making it difficult to pick a clear winner. However, one thing is for sure, no matter where you go in India, you are sure to find a mouth-watering plate of biryani waiting for you.
