Seafood has always been an integral part of Indian cuisine. With a coastline that stretches over 7,500 km, India is blessed with a variety of seafood that is both diverse and delicious. From the East Coast to the West Coast, the country boasts a range of seafood dishes that are popular among locals and tourists alike. Here are some of the most popular seafood items in India:
Prawn Curry
Prawn curry is a popular dish that is widely enjoyed in coastal regions of India. Made with fresh prawns, coconut milk, and a blend of Indian spices, this curry is both creamy and spicy. It is typically served with steamed rice or bread.
Fish Fry
Fish fry is a staple in many coastal towns and cities in India. Made with fresh fish, marinated in a blend of spices and then fried until crispy, this dish is simple yet delicious. It is often served as an appetizer or as a side dish with a main course.
Crab Masala
Crab masala is a spicy dish that is made with fresh crab meat and a blend of Indian spices. The dish is typically served with steamed rice or bread. Crab meat is a delicacy in many parts of India, and this dish is often reserved for special occasions.
Fish Curry
Fish curry is a popular dish that is enjoyed throughout India. Made with a variety of fish such as pomfret, mackerel, or kingfish, this dish is typically cooked in a tangy tomato and coconut-based gravy. It is served with steamed rice or bread.
Lobster
Lobster is a luxury seafood item that is popular in high-end restaurants in India. It is typically served grilled, steamed, or baked with a side of garlic butter or lemon sauce. It is a perfect dish for special occasions or romantic dinners.
Squid Fry
Squid fry is a popular seafood dish that is enjoyed in many parts of India. It is made with fresh squid that is marinated in a blend of spices and then fried until crispy. It is often served as an appetizer or as a side dish with a main course.
Prawn Biryani
Prawn biryani is a popular dish that is made with long-grain rice, fresh prawns, and a blend of Indian spices. It is typically cooked in a large pot with layers of rice, prawns, and spices. The dish is then garnished with fried onions and served with raita and papad.
seafood is an important part of Indian cuisine, and there are many delicious dishes to choose from. Whether you prefer prawns, fish, crab, lobster, or squid, there is something for everyone. So the next time you’re in India, be sure to indulge in some of the country’s delicious seafood dishes
