Bendakkai Jeedi Pappu Fry is a popular South Indian dish that is made from lady’s finger (okra) and chana dal (split Bengal gram). This dish is flavorful, aromatic and has a great texture that is sure to please your taste buds.
To make Bendakkai Jeedi Pappu Fry, the lady’s finger needs to be washed and dried thoroughly. Then, it is sliced into small pieces and mixed with chana dal that has been soaked in water for a few hours.
The mixture is then seasoned with a variety of spices, including turmeric powder, red chili powder, coriander powder, and cumin powder. It is also flavored with curry leaves and mustard seeds that have been sautéed in hot oil.
Once the mixture is well combined, it is shallow fried until the lady’s finger and chana dal turn golden brown and crispy. The dish is then garnished with fresh coriander leaves and served hot.
Bendakkai Jeedi Pappu Fry is a great way to add some nutrition to your diet while enjoying a delicious snack. Lady’s finger is a rich source of vitamins and minerals, while chana dal is high in protein and fiber. The combination of these ingredients creates a healthy and nutritious snack that is perfect for any time of day.
This dish is also vegetarian and gluten-free, making it suitable for people with dietary restrictions or preferences. It can be served as a side dish with rice or as a standalone snack with a cup of tea or coffee.
Overall, Bendakkai Jeedi Pappu Fry is a must-try South Indian dish that is flavorful, healthy, and easy to make. So, the next time you want to try something new, give this dish a try and experience the rich and diverse flavors of South Indian cuisine!
